A Weekend of Runs, Fun, and Good Eats!

The older sister left to go back to college yesterday afternoon, so we spent Friday evening/night as a family…which meant a delicious dinner of gnocchi (zoodles for me!) + sausage + sauce with fresh basil AND a fire and s’mores later.  Perfect summer night!

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Speaking of zoodles and zucchini…

My grandparents have a, uh, THRIVING vegetable garden so operation eat-all-the-zucchini was in full force this weekend.  Zoodles on Friday, zucchini crust pizza for dinner last night, zucchini in eggs this morning…

Zucchini crust + sauce + a little bit of shredded mozzarella + leftover sausage + olives + mushrooms = perfection.

Zucchini crust + sauce + a little bit of shredded mozzarella + leftover sausage + olives + mushrooms = perfection.

…what can I say?  I am happy to eat ALL the zucchini.  You know, just doing my civic duties, eating my veggies, all that jazz.  (Also, they were delicious, so there’s that.)

And we should probably talk about these gorgeous roasted veggies from Thursday night:

Pre-roasting...

Pre-roasting…

...and the finished product!

…and the finished product!

Baby golden potatoes + pixie eggplant + onion + pepper + zucchini (What did I tell you?  ALL the zukes.  In everything.) tossed in olive oil and a little bit of sea salt.  So good!!

While we’re still talking about food, I have discovered that Larabars are fantastic.  Where have you been all my life, Larabar?

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I loved this flavor and I have a Peanut Butter & Jelly one sitting upstairs that will probably be eaten tomorrow.  Oh, and I ordered 16-packs of three different flavors today to take back to school with me.  Needless to say, I was immediately sold!

…And I finally tried out a new breakfast recipe that I have seen floating around on the internet for a while.  I was pretty skeptical about it because it seemed too easy, but I tried it out…BANANA PANCAKES!

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Easiest recipe ever: 1 banana + 2 eggs + pinch of baking powder + cinnamon, vanilla to taste.  You could sweeten them if you wanted to, but I didn’t and don’t think they needed sweetened at all.  Basically, you mush up the banana (I used a fork), whisk in the eggs, baking powder, cinnamon, and vanilla…then cook like normal pancakes!  They have more of a crepe-y texture than normal pancakes but I thought it was nice that they were filling but didn’t sit heavy in my stomach.  A single batch makes four large pancakes, and I topped mine with strawberry jam. 🙂

So much good food this weekend!

…But I promise I do other things besides eating…like running!

My runs this weekend were great.  I felt like I was running slow both days but when I looked at my Garmin, I was surprised to find that I was running much faster than expected.  What a nice surprise!  Friday’s run was 3.55 miles at 8:38/mi pace and today’s run was 3.60 miles at 8:21/mi pace.  I am slowly (and carefully) picking up speed!  I am itching to get back on the track to work on my speed and stride length.  One step at a time!  (And yes, my ankle is still feeling fantastic.  I am so thankful!)

Whew.  Busy weekend!  Hope you guys enjoyed your weekend as much as I enjoyed mine. 🙂

Tell me about your weekend!  What did you do?

Did you run this weekend?  Any races?  Tell me all about it. 🙂

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